26-29 November 2010

After climbing Mt. Apo, I came back to Davao after two weeks to conduct a team building and organizational development workshop among volunteers for the 3rd International Rondalla Festival in Tagum scheduled in February 2011. One night we had dinner at the local night market - particularly in the stall of Mang Dodong who allegedly cooks the most delicious native chicken barbecue in the city. Indeed, the barbecues were savory. I took some shots of the area. Then on the last week of November I climbed Mt. Bungkul Baka in Tarlac. During a few stops, I took a few shots using the same roll I used in Tagum.


  1. grazie
    grazie ·

    Nice one and makes me so hungry! :)

  2. hervinsyah
    hervinsyah ·

    It's very South East Asian BBQ

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