The production of the sweet "Ravioli di San Provino" IV

For the village festival of Agno in southern Ticino, the families prepare sweet ravioli filled with dried plums and Amaretto, the almond liqueur. Of course, each clan has its own secret ingredient!

Photographer:

gensebluem

Uploaded:

2024-01-25

Tags:

b&w cooking hybrid kochen reportage s/w tessin ticino tradition

Camera:

Minolta XD-7

Film:

Ilford Delta 400

Lens:

Minolta MD 50mm 1:3.5 Macro

City:

Ticino

Country/region:

Switzerland

Albums:

Divers

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