7 Comments

1. 
   pred · 2020-01-03 05:57

   Bouillabaisse? excellent scene and lighting.

2. 
   zenudebiker · 2020-01-03 11:05

   @pred Thanks ! But it was not bouillabaisse ;-)

3. 
   pred · 2020-01-03 11:47

   @zenudebiker Welcome .
   What about ratatouille?

4. 
   zenudebiker · 2020-01-03 12:29

   @pred Lol ! Not even ratatouille ! Try again :-)

5. 
   pred · 2020-01-03 14:44

   @zenudebiker hmmm.... Daube.

6. 
   zenudebiker · 2020-01-03 16:02

   @pred No ! The green stuff is mixed gremlins, the reddish goo is spiced trolls guts and in the "cocotte" is a human head. We froggies know much about creative cuisine ;-)

7. 
   pred · 2020-01-03 17:43

   @zenudebiker the French cuisine is the most refined. My favorite are quiche and foie gras with raisins, Chestnut puree, cognac, and green lime peel .