AREPAS - 1) THE DOUGH

Mix two parts of water with two parts of flour gradually, add a dash of salt and knead.

Photographer:
susielomovitz
Uploaded:
2011-04-26
Tags:
arepa comida dish food plato receta recipe traditional típico venezolano venezuela venezuelan
Camera:
Canon FTb
Film:
Fuji Reala
City:
Madrid
Country/region:
Spain
Year:
2011
Time:
night
Albums:
AREPAS. Traditional Venezuelan dish.
More photos by susielomovitz