After climbing Mt. Apo, I came back to Davao after two weeks to conduct a team building and organizational development workshop among volunteers for the 3rd International Rondalla Festival in Tagum scheduled in February 2011. One night we had dinner at the local night market - particularly in the stall of Mang Dodong who allegedly cooks the most delicious native chicken barbecue in the city. Indeed, the barbecues were savory. I took some shots of the area. Then on the last week of November I climbed Mt. Bungkul Baka in Tarlac. During a few stops, I took a few shots using the same roll I used in Tagum.