Likes

  • #22373339

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373338

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373337

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373335

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373334

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373333

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373336

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

    1
  • #22373327

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373328

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373329

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373330

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373331

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373332

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373322

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373326

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373321

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373325

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373323

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373324

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373320

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373319

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373314

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373315

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373318

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373316

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373317

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373313

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373312

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373311

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA, after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373310

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373308

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373309

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373307

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373306

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373305

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373304

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373303

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373302

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373299

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373300

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373301

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373298

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373292

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373295

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373296

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373293

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373297

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373294

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373291

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)

  • #22373290

    shared by lalouve on 2017-11-21

    first i shot the whole film in a beautiful forest with the camera set on 200 ASA (the film is expired in 2008, so i wanted to give it some more light even though i planned a double exposure), after that i accidentally came across an old industrial site where they produced bread before (Brandt Zwieback), so i shot the complete film here again with the same setting :) then i gave it to the lab and asked for cross processing. that's it :)