Fire & Ice

Two minutes of expired Strubs Full Sour pickle brine (fridge fresh) before developing 6 minutes in 28.6˚ D-76. Not sure the brine did anything, but still a decent result.

Photographer:

fartstorm

Uploaded:

2012-07-23

Tags:

brine home developed lab rat pickle

Camera:

Canon EOS Series

Film:

Lomography Earl Grey 100 (120) (available in our shop)

City:

Toronto

Country/region:

Canada

Albums:

Pickle Brine! Adventures in Home Developing

• #2b2b2b
• #ededed
• #636363
• #bababa