Why is bread with yeast called "normal" when SOURDOUGH is both older and more natural?

3 Comments

  1. lighthouseblues
    lighthouseblues ·

    You absolutely need to translate this.... :-)

  2. b0m
    b0m ·

    done! :-)

  3. hervinsyah
    hervinsyah ·

    Great, eventhough I still don't understand the context =D