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Analog Pot Pie

Analog Pot Pie When the chicken is done, take it out of the liquid. Keep it to the side. Shred the meat and put back in the water, along with the veggies. What until they are almost done and put the noodles in for 15 minutes.

bass_clarinet_2000 This photo was shot on film. Taken by bass_clarinet_2000 with a Lomography Diana F+ (available in our Online Shop) loaded with Lomography Color Negative 120 ISO 800 film in Whitehall, PA, United States. These tags describe this photo: diana f+, bass_clarinet_2000, chicken, pot, pie, kitchen, cooking, and recipe. This photo can also be found in the album In The Kitchen With Diana.

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