1. Slice the mangoes in 3 parts. The top, the seed, then the bottom. 2. Peel the skin off the mangoes. 3. Slice them in thin, slender, long slices.Taken by kobehasanidea with a Nikon F65 loaded with Kodak Ultramax (35mm, 400 iso) film in Asheville, United States. These tags describe this photo: mangoes, cooking, and food. Date: 2011-04. Time: Afternoon. This photo can also be found in the album Mango Float :).
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