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Lomography Cookie Cutters: Butter Cookie Recipe

The end of the year is coming. Many festivities have began. Christmas songs can be heard everywhere. It's time to give gifts to your loved ones. Don't know what to give them? Here's an idea!

Last month, our city just encountered a flood. Many families tried to move out from their homes. Many people still need to do a lot of cleaning in their houses. Money is important right now so if you need to give someone a gift, why not make them by yourself? It’s cheaper. Cookies are not hard to make. Who would think that cookies can become a great gift? Butter cookies is my suggestion. Here is the recipe:

  • Butter – 300 g.
  • Sugar – 1 cup
  • 2 egg yolks
  • 3 ¾ cup all purpose flour
  • 1 teaspoon of vanilla extract

Mix all the ingredients together. Make it equally thick and use any shape of cookie cutter. I suggest using the cookie cutter’s from Lomography so that you can make cookies out of different Lomography cameras. Push, push, push! After that, place it in the oven to bake. Wait for the cookies to cool and then you can make colorful sugar frosting that will add texture to your camera cookies!

Prepare fondant in any color that you want and use the Lomography cookie cutters to cut them into shape. Here are ones shaped like the LC+A+ White Edition and Spinner 360.

Now you get to give out mini Lomography cameras for Christmas. Surely, everyone will be happy to receive this tasty treat!

Special thanks for beautiful photos and for the cookie recipe to Whitepockie.

If you want cookie cutters from Lomography, we have a special promotion. Head on to the shop and get a chance to get the cookie cutters for orders over 120 EUR/USD/GBP.

written by kokakoo and translated by zxsylph


  1. flykiwii


    Cuuute. ^-^

    about 3 years ago · report as spam
  2. moon_moon



    about 3 years ago · report as spam
  3. katse


    your cameras look amazing!

    about 3 years ago · report as spam
  4. vanilajan



    about 3 years ago · report as spam

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The original version of this article is written in: ภาษาไทย. It is also available in: 中文(简体版) & 한국어.