Heavenly and utterly delightful chocolate cameras are perfect conversation pieces in your next Lomo party as Sarah of Lomography tries making a batch!
Do you still remember our latest, and by far the most delicious tipster article, Diana Chocolates, Anyone? Well one of Lomography’s staff, Sarah decided to give it a go and whip up something magical! She used the Diana plastic mold as well as other camera molds to make things more interesting. If you want accents of other colors, remember to buy other kinds of chocolates, like milk and dark! Let’s check up on her step by step, shall we?
Step 1: Heat the chocolate (whether it’s from a bar, concentrate or block, doesn’t really matter)
Step 2: When the chocolate has been melted into a rich and fine batter, let it cool down fo a bit then pour over the camera plastic molds, whichever you have.
Step 3: Leave your creations in the fridge to cool down and take form of the mold!
After cooling down and cleaning up, feast your eyes on the prize!
Try it out yourselves and show us how you do! Yum yum!
10 comments
halfawakehaiku
mmmm...... Chocolate camera
dogma
Damm i love those tattoo :D
stouf
Yeah ! In fact these days I was thinking of the fact that we could post receipts... Illustrated with lomos ! Could be an interesting rumble... And we'll be judged not only on the photos but also on the simplicity and quality of the receipt...
kazarareta
yay sarah! yum yum
graefin
yummy!
Tasted good ;)
takuji
yummy!!
panelomo
haha - looks fun!
rater
mmmmm, hungry!
treehugger419
Awesome idea!
magika
yummy! :D