Home-Baked Film on Lomography

Home-Baked Film
written by mandi on March 31st, 2009 , 7 comments (8 votes)

Tags
labrats, film, and analogue

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This experiment does exactly what it sounds like! The best thing is that unless the whole thing melts you can develop this normally at your favorite lab!

Bake in the oven at 150 degrees or gas mark 3 for 10 minutes
Leave to cool in the oven
Develop as normal

I used Agfa Precisa (cross-processed) and it gave all the shots a slightly baked look, with a purple/blue tint and lots of grain. Other shots became greener rather than the usual orange/brown.

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7 comments

by stouf
7 months ago
YaY ! Yummy grain ! What a cook !
by vicuna
7 months ago
Cool texture on the shots!
by breakphreak
7 months ago
well, nice shake for the emulsion I guess. But 10 minutes? I've thought that for this time the film itself is under a high risk of being melted. Thanks!
by comezone
7 months ago
risky delicious!
by mandi
7 months ago
hm... i don´t remember posting this (i guess someone transfered it from an older one) because i would have done a little selection.
so, this will be the first and probably the last time that you can see all shots from the one roll of film i shot on the way from the office to my kitchen.
by mandashitley
7 months ago
@ mandi, I remember reading this before. I think hey are in the transferring process? I keep seeing a lot of things I know I have seen before. Although I don't remember reading labrats things on the old website. Maybe it was through the email.
by mandashitley
7 months ago
@ mandi, I remember reading this before. I think they are in the transferring process? I keep seeing a lot of things I know I have seen before. Although I don't remember reading labrats things on the old website. Maybe it was through the email.

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