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If you're in Australia and it's a warm night, you most likely would be able to smell the barbecue in the air. We love our sausage and steak sangas and if we're feeling adventurous, we might even throw in some kangaroo. Why not make it a romantic affair, get your loved one and check out this second installment of my Spring Fling series.
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Add a dash of salt and pepper, cook till not pink and gobble down after you've broken the fried egg on top of the lomo. Alright, it's time to spill the beans. It's not a Pink Edition camera we're referencing but a certain cut of meat called "lomo".
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A cozy wine bar with an excellent choice of wine, champagne, and spirits from all over the world. From the full Lebanese range to Chateau Musar. You can try any wine from the menu before purchasing, and the knowledgeable staff will talk you through. You can also choose any wine from the shop, and the corkage fee is only £4.
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Last Saturday I went to Catania. We got there to buy some reptiles but the main purpose was actually to go and eat horse meat. It was a long way, I live in Palermo which is at the northern coast of Sicily and Catania is at the far east side of this island, but in some ways it was worth it.
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Causeway Bay is a heavily built-up area of Hong Kong with hidden markets in the side-streets.
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The shambles is a famous 14th Century cobbled street in York. Based in the heart of the city this is one not to be missed.