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Are you waiting for your films to be developed and you don´t know what to do while you wait? Today, I want to show a recipe that is very easy and quick; it will be ready even before your negatives do so.
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If you’re looking for a decent dinning place to enjoy some nice food with friends or if you’ve got a sweet tooth like us, FULL/half is the place that you can’t miss in Hong Kong!
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Perhaps I am a bit snobby in my selection of place. Too snobby for my own good. I desire off-beaten paths in less visited stretches of the planet with few conveniences. Urban madness, smog and city life are too familiar for me. I've lived in cities and in towns.
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By now you know my story: July 2009, 8000 km road trip, 3 generations, 1 van. Crazy? Yes. Lomographically limited? In no way whatsoever! I took along 10 cameras and 40 rolls of film. We passed through 10 American states and 3 Canadian provinces, and we stopped for ice cream as often as we could...
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By now you know my story: July 2009, 8000 km road trip, 3 generations, 1 van. Crazy? Yes. Lomographically limited? In no way whatsoever! I took along 10 cameras and 40 rolls of film. We passed through 10 American states and 3 Canadian provinces, and we stopped for frozen treats every chance we got...
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La Mallorquina is one of the oldest cafés and bakeries in Madrid. It was founded in 1894 and has only changed owners once ever since, when the founder´s family sold it during the Spanish Civil War. It is located at the very heart of Madrid: between la Calle Mayor and la Puerta del Sol and it’s been the meeting point of the Madrileños for more than a century.