There is absolutely nothing that can beat an authentic Italian cappuccino. I've always been a big fan of coffee and though many parts of the world are known for their different coffee varieties and beans...the cappuccino has always been a favourite of mine (and incidentally I discovered the cappuccino actually originated from Vienna!). When in Italy, it doesn't matter where you go, be it a fancy 100-year-old cafe or the little corner snack bar with two tables out front, the cappuccinos they serve are always top-knotch. I must've drunk about 42 cups in my 2 week stay and not once did it disappoint.
Coffee Bar is a cafe for everyone who likes high quality coffee. There are some reasons why you should choose this bar: first of all it starts to work from 7 am in the morning, so this is a place where you can find me after the sunrise and before first lecture during winter seasons (and tell me, who doesn't like to take some photos of the sunrise?). Secondly, Coffee Bar bakes its own confectionery. You really need to try éclairs, "cause they're so tasty.