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In celebration of all things analogue, consider this fun offline endeavor today: cook your favourite meal without a recipe guide!
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While we all know that not everyone can make tasty stuff in the kitchen, it pays to try our luck with cooking once in a while. If you have been avoiding making a mess in the kitchen for the longest time, quit thinking about the mess and just try being a chef for the day!
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Can't choose between Chinese or Spanish? You can get the best of both worlds with Indonesian. If you’re ready for a foodie adventure, prepare to dive head first into Indonesia’s finger-licking creations.
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Let’s be honest. Who doesn’t like mum's cookies and cakes? But then what... Holidays are over and together with them our lazy days are over as well. Then we find out that those muffin tops on our bellies are not fitting in jeans. Who cares? The sweetest season needs some muffin tops and some laziness. Don’t you think so?
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Here are some suggestions in taking photographs of food.
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Trying on a new, foreign dish is always an exciting endeavour. Pair it with photography and you have one sumptuous feast!
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Let's face it: eating and photography are the most pleasant things to do. But photographing food might be a real challenge, especially if you're starving and the meal looks appetizing!
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To honor the memory of my grandmother, who has recently passed away, I wanted to share with you her apple pie recipe. Truly divine!
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Our big international company - students and aspirants from 9 countries - have found an excellent restaurant in Moscow, with traditional Russian (precisely, Soviet) cooking; it's named Petrovich.
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Are you waiting for your films to be developed and you don´t know what to do while you wait? Today, I want to show a recipe that is very easy and quick; it will be ready even before your negatives do so.
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Work with the film, force yourselves, no fear. Here's 2-3 easy steps to make enchanting pictures. You need only two or three things.
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This is a story of a film experiment I did with chemistry. It involves iron solution for Plant Protection. Go get your goggles and protect your eyes!
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In honour of Summerlicious the LGS Toronto has invited cooking blogger Ginger Rose (a.k.a Danielle) to learn about "Summer Entertaining Analogue Style"!
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Stephan has finally pored over your photos and declared a number of winners. Think it's you who has the best recipe? Check out the announcement!
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I ain't afraid of cooking... like that Swedish Chef in the Muppet Show. This time novakmisi was the chef, on his way cook the film. The menu was Russian Mix, the name was inspired form those Russian cameras he uses.
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What food distinctly captures the essence of your culture? Do you have a secret family recipe handed down from generation to generation? Mephisto's April Rumble is all about food and the intricate art of preparing it!
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Analogue eats: learn how to cook a tortilla, one of the most popular dishes in Spain. A delicious potato omelette which can be served as a tapas, warm, cold with salad.