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Lomo-Web-Out meets Chinesse fondue

In yet another installment of our already infamous Lomo-Web-Outs, we decided to hit a new Chinese restaruant, specialising in the art of Fondue.

In yet another installment of our already infamous Lomo-Web-Outs, we decided to hit a new Chinese restaruant, specialising in the art of Fondue.

For my part always held the impression that Fondue was some kinda Swiss invention (although putting meat in hot water seems pretty basic anway ;)), but after I discovered this striking chinsese version I knew I had to share this special experience and just had to drag everybody in.

As you can see on the shots, our tables were pretty packed and our soup bowls held everything from crabs ‘n squids to beef n’ chicken. Not to forget the delicous startes buffet that held some real surprises for European tastes.

After hours feasting we were all set n done to hit the nearby clubs ’n bars. But thats a different story…

written by pan_dre

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