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The place I can't wait to eat 'du pain', Paul.

First Korean branch of French bakery,Paul in Seoul.

A very freezing day, I visited with colleagues,also Lomographers,the first Korean branch of French bakery,Paul in Yeoido,Seoul. When I was in Europe,Paul was one of my favorite places to be.Not just for the their traditional bread,but also for wonderful smell of bread and their warm atmosphere so that I was quite curious about the one of Seoul when I’ve heard it just opened in Yeoido. We had a very delicious brunch there,fresh bread & vegetables,refillable coffee with non-stop taking Lomographs!

I do love Bread & coffee!

written by afterain

3 comments

  1. adbigmilk

    adbigmilk

    There's Paul In Korea ? It's like it our little Starbuck... soon all over the world... Baguettes for all ! :)

    over 4 years ago · report as spam
  2. stouf

    stouf

    Love these shots ! The first particularly ! Et bon appétit !

    over 4 years ago · report as spam
  3. ipdegirl

    ipdegirl

    love the first picture!

    over 4 years ago · report as spam

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