Satay? Nasi Lemak? Char Keow Teow? Malaysia consist of multi-ethnic population which will presented some of the various delicious and popular dishes from each unique ethnic kitchen. And here are the winners of the mouth watering local dishes truly from Malaysia!
The winner goes to naqi. The mouth-watering ‘Keropok’ (crackers) are indeed the specialty from Malaysia! Definitely a must-try if you want to experience the Malay culture from the east coast in Terengganu and its diversity in food is one of the ultimate elements of the culture.
The runner-ups would be ripsta's fun-with-durian shots and maggieconnolly's ‘Sotong kangkung’ (Cuttlefish with Water Spinach) taken in Penang our heritage city!
The winner get 15 Piggy Points while 2 runner ups get 10 piggies each! Thanks for joining everyone.
The theme for this competition: water. Together with soulbottles, we asked for the best water-themed images from the community and received such captivating images as entries. It's time to announce the lucky winners of unique soulbottles and great prizes from Lomography!
Auckland-based photographer Richard Wong dabbles in everything from wedding photography to street photography, even Lego photography! In the midst of his busy schedule as photographer, camera reviewer and father, he sat down to speak with us about how he uses the Petzval 58 Bokeh Control Art Lens in his diverse practice.
The latest addition to the Lomo’Instant family! Inspired by the Icelandic midnight sky, Get endless creativity, take multiple exposed instant snapshots, experiment with long exposure and light painting shots!
Born and raised in Montreal, Nathalie Daoust is a Canadian photographer who uses her camera to explore hidden realms around escapism and female sexuality. Her projects have taken her to obscure places all across the world, from the US to Brazil, from Japan to China and currently to North Korea.