Heavenly and utterly delightful chocolate cameras are perfect conversation pieces in your next Lomo party as Sarah of Lomography tries making a batch!
Do you still remember our latest, and by far the most delicious tipster article, Diana Chocolates, Anyone? Well one of Lomography’s staff, Sarah decided to give it a go and whip up something magical! She used the Diana plastic mold as well as other camera molds to make things more interesting. If you want accents of other colors, remember to buy other kinds of chocolates, like milk and dark! Let’s check up on her step by step, shall we?
Step 1: Heat the chocolate (whether it’s from a bar, concentrate or block, doesn’t really matter)
Step 2: When the chocolate has been melted into a rich and fine batter, let it cool down fo a bit then pour over the camera plastic molds, whichever you have.
Step 3: Leave your creations in the fridge to cool down and take form of the mold!
After cooling down and cleaning up, feast your eyes on the prize!
Try it out yourselves and show us how you do! Yum yum!