1. Slice the mangoes in 3 parts. The top, the seed, then the bottom. 2. Peel the skin off the mangoes. 3. Slice them in thin, slender, long slices.This photo was shot on film. Taken by kobehasanidea with a Nikon F65 loaded with Kodak Ultramax 400 (35mm) film in Asheville, United States. These tags describe this photo: mangoes, cooking, and food. Date: 2011-04. Time: Afternoon. This photo can also be found in the album Mango Float :).